3 tb Lemon juice

    1/2 c  Soy milk

    1/4 ts Salt

    1/4 ts Paprika

    1/4 ts Prepared mustard

      6 tb Vegetable oil

  Put all the ingredients except the oil in a blender.  Blend on lowest
  speed.  Graduall - literally one drop at a time - add the oil until the
  mixture starts to thicken.  Continue blending until thickened and smooth.
  Transfer to a jar and store in the refrigerator.
  Makes 3/4 cup
  Preparation Time: 20
  * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos
  courtesy of: Karen Mintzias