2 c  Sugar

      1 c  Shortening

      1 c  Milk; sour

      1 ts Baking soda

    1/4 ts Salt

           Flour; to roll out
  Note: No directions. Cream sugar, shortening. Add sour milk, soda and salt.
  Stir in enough flour to make a stiff dough which can be rolled. Roll out,
  cut, bake in 425 F. oven.
  Source: Mrs.. Catherine Warren, Smith Grange, Mahoning County, OH