6    Eggs

      2 tb Green onions; minced

    1/2 ts Pepper

      1 ts Salt

      1 lb Bean sprouts

      1 c  Crabmeat or shrimp cooked

-----------------------------------SAUCE-----------------------------------
      1 tb Cornstarch

      1 tb Sugar

      3 ts Soy sauce

    1/2 c  Water

  BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE
  THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW
  TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT
  PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL.
  SERVE WITH SAUCE.
   SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL
  THICKENED. SERVE OVER THE EGG FOO YUNG