6 c  Hot water

  3 1/2 oz Pk chicken noodle soup mix

           (2 envelopes)
      2    Eggs, well beaten

      1 T  Soy sauce (optional)

           Chinese fried noodles
  1. Pour water into a deep, 2-quart, heat-resistant, non-metallic

  casserole and heat, covered, in Microwave Oven 10 minutes or
  until boiling.
  2. Add noodle soup mix and heat, covered, 4 minutes. Allow

  to stand 4 to 5 minutes or until noodles and chicken are tender.
  3. Pour beaten eggs in soup mixture gradually, stirring with a

  fork and heat, uncovered, 2 to 3 minutes or until egg is cooked.
  Stir frequently with a fork to make eeggs form thin strings.
  4. If desired, stir in soy sauce. Garnish with fried noodles.