1 cn Condenced cream of

           - celery soup
    1/2 c  Milk

      2 c  Cooked medium egg noodles

      1 c  Cooked peas

      2 tb Chopped sweet red pepper

  1 1/2 c  Turkey; cooked & cubed

      1 tb Butter or margarine

      2 tb Dry bread crumbs

  In a 1 1/2 qt casserole, combine soup and milk.  Stir in the noodles, peas,
  red pepper and turkey.  Bake at 400 degrees F. for 25 minutes or until hot;
  stir.  Meanwhile, in a small saucepan over medium heat, stir bread crumbs
  in hot butter until lightly browned. Top casserole with the crumbs, then
  bake 5 minutes more.
  Serves 4 (microwave 30 minutes or less).
  From OFF DUTY/AMERICA magazine.  February-March 93.
  Shared by Robert Rostrup