1    9" pie shell, baked

      4 c  Strawberries

      1 c  Sugar

      1 c  Water

      3 tb Cornstarch

      2 tb White corn syrup

  Boil together the sugar, water, cornstarch & syrup.  Cook until it
  starts to thicken.  Cool.  When cool, add the strawberries & pour
  into the pie shell.  Refrigerate before serving.