1 T  Oil

    3/4 lb Thin strips beef sirloin

    1/2 c  Currant jelly

      2 t  Cornstarch

      2 t  Dijon mustard

      1 pk Green Giant American

           -Mixtures San Francisco
           -Style Frozen Vegetables
  1. Heat oil in large skillet over medium-high heat. Add beef; cook and

  stir until no longer pink.
  2. In small bowl, combine jelly, cornstarch, and mustard; blend well.

  Add jelly mixture and frozen vegetables to meat.
  3. Cover and simmer 5-7 minutes until vegetables are crisp-tender,

  stirring frequently. Serve over rice, if desired.
  Preparation time: 20 minutes.
  TIP: If currant jelly in not available, 1/2 cup apple jelly and 3
  tablespoons lemon juice may be substituted.