3    Slices dense and chewy

           Bread
    1/3 c  Melted butter

      1 ts Garlic powder

      1    Head romaine lettuce

      1    Quarter jar Durkee's famous

           Sandwich and salad sauce
           With mayonnaise
      4 tb Oil and vinegar dressing

      2 tb Parmesan cheese

  For the croutons, tear up the bread or cube it. Combine the melted butter
  and garlic powder. Pour over bread cubes and toss to cover. Spread cubes on
  a cookie sheet and bake 10 minutes in an oven preheated to 350 degrees,
  turning once. Cool. Meanwhile, wash the romaine leaves, using only the most
  tender inside ones, and dry thoroughly. Tear into bite size pieces and
  place in large bowl. Drizzle with dressing to taste, toss carefully, and
  serve garnished with Parmesan cheese and croutons.