2    Tubes Crescents rolls

      1 lb Hamburger

      1 pk Lipton onion soup mix

      1    Small head of cabbage

  Shred and cook cabbage till transparent and tender. Spray cookie sheet with
  oil and roll one tube of roll mix don't separate. Brown hamburger and add
  dry soup mix, add cooked cabbage and spread on roll mix that is on the
  cookie sheet top with second tube of roll mix. Pinch edges together and
  bake according to directions on the roll tube until golden brown. Cut into
  squares.