Kale and Leek Pie recipe
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Timings & Yeildings
Prepration : 35
Cooking : 25
Total : 60
Yeildings: 1pie
Direction and Ingredients
Amount Ingredient Preparation
3 tablespoons olive oil
1 each leek
3 cups kale
1/2 cup cheddar cheese grated
1/2 pound white fish fillets
1 x herbs your choice
1 cup bechamel sauce
3 tablespoons parmesan cheese grated
1 each pie shell 9 inch, baked
 Saute leek and kale in olive oil.

Sprinkle cheese onto pie shell.

Spread leek and kale evenly in the pie shell.

Meanwhile, cut the fish into chunks; simmer in water and herbs.

Drain.

Mix with the Bechamel Sauce and pour into pie shell, covering the kale and leek mixture.

Sprinkle with parmesan. Bake at 375 F. for 25 minutes.

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