29 oz Lean Pork ,cubed

      2 tb Butter

      1 lg Onion,chopped

      2    Leeks,sliced

      5    Carrots,sliced in sticks

      1 c  Beef Broth

     18 oz Vegetables mixed as desired

           Salt
           Pepper
           Majoram
           Thyme
  1. Brown the meatcubes in the butter shortly; add onions and leeks and

     saute shortly. Put all in casserole dish.
   2. Add the carrots and the broth, season with salt and pepper.Cover and

    simmer for 30 minutes.
   3. Add the vegetables, cut up, and simmer another 30 minutes. Translated

  by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120