-Nancy Speicher DPXX20A
  1 1/3 c  Sugar

    2/3 c  Evaporated milk (small can)

      3 tb Butter or margarine

      3 pk Semi-sweet chocolate pieces

           -6 oz each
      3 c  Miniature marshmallows

    1/2 c  Chopped walnuts

    1/2 c  Candied cherries; halved

   1. Combine sugar, milk and butter or margarine in a medium-size heavy

  saucepan; heat to boiling over medium heat, stirring constantly; cook
  for 6 minutes, or until candy thermometer reaches 227F.
   2. Remove from heat; add chocolate pieces and marshmallows; stir

  until chocolate and marshmallows are melted and mixture is smooth;
  quickly stir in walnuts and cherries.
   3. Spoon into buttered 8x8x2" pan; let stand until set; cut into

  squares. You may press this fudge into tiny tart pans, then decorate
  with nuts.
   Makes about 3 pounds.
   From Family Circle 11/72 Homemade Candies