------------------------------PHILLY.INQUIRER------------------------------
      1 c  HELLMAN'S REAL MAYO.(Best Ma

      8 oz COOKED ELBOW MACARONI,DRAINE

      2 tb VINEGAR

      1 c  SLICED CELERY

      1 tb PREPARED MUSTARD

      1 c  CHOPPED GREEN OR RED

           PEPPER
      1 ts SUGAR

      1 ts SALT

    1/4 c  CHOPPED ONION

    1/4 ts PEPPER

      IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER
  UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT
  WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS