1 lb Ground beef

    1/2 c  Chopped onion

     32 oz Spaghetti sauce

      1 tb Parsley flakes

      1 ts Oregano

      3 c  Bisquick

      1 c  Creamed cottage cheese

    1/4 c  Parmesan cheese

    3/4 c  Milk

      1 tb Parsley flakes

      1 ts Basil

      1 c  Shredded zucchini

      1 c  Shredded mozzarella

  Contributed to the echo by: BOYD NARON EASY LASAGNA Cook beef and onion.
  Drain, add spaghetti sauce, parsley and oregano. Bring to boil, stirring,
  and keep warm over low heat. Mix remaining ingredients except zucchini and
  mozzarella. Beat 20 strokes. Spread half of dough in ungreased 19 x 9 pan.
  Sprinkle half of zucchini and half of meat over dough. Top with half of
  mozzarella. Drop remaining dough by teaspoonfuls. Repeat with remaining
  zucchini, meat and cheese. Bake until dark golden brown at 375 degrees for
  30 to 35 minutes. Let stand 10 minutes before cutting.

  Makes 15 servings.