1 pk Kraft Deluxe Macaroni &

           -Cheese Dinner (14 oz)
           -OR
      1 pk Velveeta Shells & Cheese

           -Dinner (12 oz)
  2 1/4 c  Hot water (use 1 1/2 c for

           -Velveeta Shells & Cheese)
    1/2 t  Dry mustard (opt)

    1/2 c  Sour cream (use 1/3 c for

           -Velveeta Shells & Cheese)
  Prep time: 5 minutes; Cooking time: 40 minutes plus standing.
  Heat oven to 375'F. Mix water and mustard in 1 1/2 quart casserole
  dish. Whisk in Cheese Sauce from Pouch. Stir in dry Pasta; cover with
  tight-fitting lid. Bake 30 minutes. Uncover. Stir in sour cream.
  Continue baking, uncovered, 10 minutes. Let stand 5 minutes before
  serving. Makes 6 servings.
  STIR-IN IDEAS: Reduce water to 2 cups (reduce water to 1 1/4 cups for
  Velveeta Shells & Cheese). Add 1 cup chopped cooked broccoli and 1 cup
  chopped ham OR 1 cup cooked peas and 1 cup chopped cooked chicken when
  stirring in sour cream. Continue as directed above.
  VARIATIONS: Top with combined 1/2 crushed crackers and 1 tablespoon
  melted margarine after stirring in sour cream. Continue as directed
  above. Substitute lowfat OR nonfat sour cream for regular sour cream.