1 pk Halibut,frozen(14.54oz)

      1 pk Noodles,wide egg(8oz)

      1 pk Vegetables,mixed,frozen(10oz

    1/2 c  Half-and-half

    1/2 c  Milk

      1 cn Cream/mushroom soup(10.75oz)

      1 c  Dairy sour cream

      2 t  Worcestershire sauce

    1/2 t  Onion powder

           Salt to taste
           Pepper to taste
  1. Bake halibut (breaded or batter-dipped) according to package directions;

  set aside.
  2. Cook noodles and vegetables according to directions on each package.

  3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.

  4. Drain noodles and vegetables; add to casserole, stirring to combine.

  5. Bake in preheated 350'F. oven 20 minutes.

  6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes

  longer, or until heated through.