Amount
Ingredient
Preparation





---

  Brownie



2
ounces
chocolate, unsweetened





1/4
cup
butter





1
cup
flour

all purpose



1
cup
sugar





2
large
eggs

well beaten



1
teaspoon
vanilla extract





1
tablespoon
coffee

instant crystals



2
tablespoons
kahlua





1/2
teaspoon
salt





1/2
teaspoon
baking powder







---

  Icing



2
ounces
chocolate

unsweetened, , chopped



1 1/2
cups
sugar





7
tablespoons
milk





1/4
cup
butter





1
tablespoon
corn syrup, light





1/4
teaspoon
salt





1
teaspoon
vanilla extract







---

  Topping



6
ounces
chocolate chips

semi-sweet

 BROWNIES: Melt chocolate and butter in top of double boiler.

Remove from heat and mix thoroughly with all other 
ingredients.

Pour into a buttered 8" square pan.

Bake in a preheated 35 oven for 3 minutes.

Cool in pan.

ICING: Mix all ingredients in sauce pan and bring to a boil, 
stirring constantly.

Boil 1 minute and remove from heat. When cool, add vanilla.

Spread icing over cooled brownie base and sprinkle with 
chocolate chips.