14    California fig cookies

      2 c  Milk

      1 pk Vanilla-flavored pudding mix

    1/2 c  Light molasses

      1 ts Cinnamon

    1/2 ts Allspice

      1 ts Vanilla

    1/2 ts Salt

      1    10-inch pie shell, cooled

           Whipped cream
  Crumble fig cookies into milk.  Add pudding mix.  Stir over heat until
  pudding bubbles.  Remove from fire and stir in molasses, cinnamon,
  allspice.  Add vanilla and salt.  Cool.  Place in cooled pie shell.  Top
  with sweetened, vanilla-flavored whipped cream.  Serves 6-8.
  Source: 48 Family Favorites with California Figs
  Reprinted with the permission of The California Fig Advisory Board
  Electronic format courtesy of Karen Mintzias