----------------------------KAY BURGER  XWSF96A----------------------------
    1/2 c  Shortening

      4 ts Salt

      2 ts Sugar

      2 c  Boiling water

      2 pk Active yeast

      5 c  Flour

     Put shortening, salt and sugar in large bowl. Pour
  boiling water over all and stir until shortening
  melts. Let cool to lukewarm. Sprinkle yeast over this;
  stir to dissolve; let stand until mixture begins to
  bubble. Add flour and beat.
     Roll out on floured board to about 3/8-inch
  thickness. Cut with round cutter, I use clean, empty
  tuna can. Sprinkle cookie sheets with cornmeal. Set
  muffins on these, fairly far apart. Let rise to double
  in bulk. Set griddle or electric frypan to 350~.
  Sprinkle with cornmeal. Put muffins, rounded side
  down, on griddle and bake 7 minutes. Turn and bake 7
  minutes on the other side. Split with fork, and toast
  or spread with butter and put under broiler until
  butter bubbles.
     These muffins freeze successfully. They should be
  split with fork before freezing. The recipe may be
  doubled when preparing muffins for the freezer. When I
  make these, I make 5 or 6 recipes!!!!
     They are even better than Wolfermans!!!  I could
  eat these till I pop!!!!  Yum!