1 sm Eggplant

    1/2 lb Sausage, bulk

      1 sm Onion; chopped

      1    Egg; well beaten

    1/2 c  Breadcrumbs, dry

      1 ts Butter (or marg.); melted

    1/4 c  Cracker crumbs

  Peel eggplant, and cut into 1" cubes; cook in a small amount of
  boiling wate 10 minutes or until tender.  Drain.  Let cool slightly.
  Cook sausage and onion until onion is tender and sausage is brown.
  Combine eggplant, sausage mixture, egg, and breadcrumbs.  Mix well,
  and spoon into a greased 1-quart casserole.  Combine butter and
  cracker crumbs; sprinkle over casserole.  Bake at 350 degrees for 25
  minutes.
  SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
  Nancy Coleman.