2    Squares (1 oz eaach)

           -semisweet chocolate,
           -chopped coarsely
      1    Square (1 oz) unsweetened

           -chocolate, chopped coarsely
      3 tb Brandy, dark rum or strong

           -coffee
      2    Eggs

    1/3 c  Sugar

    1/8 ts Salt

    2/3 c  Heavy cream

  A light mousse; the blender method (recipe follows) makes a darker,
  denser mousse.
  whipped cream for garnish (optional)
  In small heavy suacepan over low heat, melt chocolates with the
  brandy. Stir until smooth; set aside.  In a small bowl, beat eggs,
  sugar and salt until fluffy.  Add cream; beat until mixture mounds
  slightly. Beat in chocolate mixture until well blended.  Spoon into
  serving bowl, 4 glasses or dessert dishes.  Chill.  Garnish with
  whipped cream.
  Blender method: In blender whirl eggs, sugar and salt 45 seconds or
  until frothy.  Add cream; blend 10 seconds.  Add chocolate mixture;
  blend until smooth.  Proceed as above.