1 pk Yellow cake mix

    1/2 c  Peanut butter

      1 c  Vanilla pudding

    1/4 c  Milk

      3    Eggs

    1/2 c  Peanuts chopped

      1 cn Ready-to-spread Choc frostin

    1/4 c  Peanut butter

    1/4 c  Chopped peanuts

  Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans. In a
  large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk
  and eggs until moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup
  of chopped peanuts. Bake at 350 F. for 35 to 45 minutes or until toothpick
  inserted in the center comes out clean. Cool cake in pans 5 minutes and
  remove to racks to cool. Blend the frosting with 1/4 cup of peanut butter.
  Frost the cake and sprinkle with the remaining chopped peanuts.