8 oz Milk Chocolate

    1/2 c  Whipping Cream

      1 x  Hazelnut-Flavored Liqueur; *

  *    Add the liqueur to taste.
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  Melt the chocolate in a double boiler and allow to cool until tepid.
  Blend in the whipping cream and liqueur, mixing well and serve
  immediately.
  Makes about 1 1/2 cups of dipping sauce.
  SUGGESTED DIPPERS:  Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers,
  Pound Cake Cubes, Plain Cookies, Pretzels