1/4 c  Olive Oil

    1/2 ts Crushed Red Pepper

      2 lb Boneless Chicken Breasts *

    1/2 lb Thickly Sliced Mushrooms

           Jar Ragu Spaghetti Sauce **
      2 lg Sweet Peppers ***

      1 lg Green Pepper ****

    3/4 ts Dried Thyme; crushed

      2 tb Red Wine Vinegar

           Hot cooked spaghetti or
           - linguini
  * Cut into thin strips ** 48oz Old World Style or use home made *** Red or
  Yellow; cut into thin strips **** Cut into thin strips
  Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add
  chicken and saute 5 mins. or until golden brown. Remove chicken from oven
  with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until
  tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring
  to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just
  tender, stirring occasionally. Serve over spaghetti or linguini.