1    Chicken

    1/2 cn Water

      1 cn Cream of chicken soup

    1/2 c  Melted butter or chicken

           Broth
      1 cn Cream of celery soup

      1    Pepperidge Farm corn bread

           Stuffing
  Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone
  chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9x13
  inch baking dish. Sprinkle bread stuffing over this mixture. Pour broth or
  butter over it. Bake for 30 minutes at 350 degrees or until stuffing is
  brown.