1 cn Artichoke hearts (14 oz)

    1/2 c  Pace Picante Sauce

           -OR
    1/2 c  Pace Thick & Chunky Salsa

    3/4 c  Mayonnaise (light or reg)

      1 c  Freshly grated Parmesan

  Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan
  cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for
  20 minutes or until hot. For a festive touch, sprinkle with chopped red

  bell peppers and fresh cilantro. Place on a tray and surround with
  crackers, chips or vegetable dippers.