2 c  Cheddar cheese, shredded

           -(500mL)
      2 c  Swiss cheese, shredded(500m)

    1/4 c  All purpose flour (50mL)

  1 1/4 c  Dry white wine or beer

           -(300mL)
    3/4 ts Salt (3mL)

      1 pn Garlic powder

           Crusty French bread cubes
  Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour; toss
  lightly to coat.
  Heat wine, or beer, in a medium saucepan until simmering but not
  boiling; reduce heat to maintain temperature. Gradually add the
  cheese mixture, by small handfuls, stirring constantly after each
  addition until cheese melts (mixture will appear curdled at first but
  smooths our as more of the cheese mixture is added).
  Stir in salt and garlic powder. Transfer to a fondue pot and keep
  warm. Serve with bread cubes for dipping.
  Makes about 2 3/4c(675mL)