1/2 lb Bulk pork sausage

      1 sm Onion, sliced (1/2 cup)

      1 cl Garlic, minced

  1 1/2 c  Cubed, fully cooked ham

      2 tb Snipped parseley

      1 ea Bay leaf

      2 cn Navy beans (15-oz. each)

    1/4 c  Dry white wine

        ds Ground cloves
  In skillet, cook sausage, onion and garlic till meat is slightly browned
  and onion is tender; drain off fat.
  Add ham, parsley, and bay leaf; mix well. Stir in undrained beans, wine
  and cloves. Turn into a 1 1/2-quart casserole.
  Bake, covered, at 325 for 45 minutes. Uncover and bake 40 to 45 minutes
  longer; stirring occasionally. Remove Bay leaf.
  Serve in bowls with hot corn bread, if desired.