Joe's Lasagna recipe
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Timings & Yeildings
Prepration : 45
Cooking : 45
Total : 90
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
2 each tomatoes 28 oz cans
2 each tomato paste 5 1/2 oz cans
2 cups water
1/2 teaspoon basil
1/8 teaspoon red bell pepper red pepper, crushed
1/2 teaspoon salt
1 teaspoon sugar
1 pound beef ground, lean
1 each garlic clove, minced
1 pound sausage
1 pound lasagna noodles
1 pound ricotta cheese
1 each egg
1 tablespoon parsley
1 cup parmesan cheese grated
 Combine the first 7 ingredients in a large pot and simmer 15 minutes.

Saute ground beef and garlic in a little oil. Add to tomato sauce. Cover and let simmer 3 hours on low heat, stirring occasionally. Brown sausage and slice in rounds.

Preheat oven to 325 degrees. Cook noodles until al dente. Combine ricotta, egg and parsley in a bowl.

Spread 1/3 of sauce on the bottom of a 12x8 inch baking dish. Arrange alternately layers of noodles, ricotta, sausage, sauce and parmesan, ending with parmesan.

Bake uncovered for 45 minutes. Let sit 5 minutes before serving.

Serves: 6 to 8
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