3 c  Fresh Blueberries

           Vegetable Cooking spray
      1 tb Lemon Juice

      1    Egg; beaten

           (egg sub may be used)
      1 c  A-p flour

           Sugar substitute to equal
           -1 1/2 cups sugar
    1/4 c  + 2 tb margarine, melted

           -reduced-calorie
  Place blueberries in bottom of a 10 x 6 x 2 baking dish coated with
  cooking spray; sprinkle with lemon juice. Combine egg, flour, and
  sugar substitute; stir until mixture resembles coarse meal. Sprinkle
  over blueberries. Drissle melted margarine over top.  Bake at 375
  degs for 30 minutes. Serve warm.
  From: All New Cookbook for Diabetics and Their Families. Exchanges: 1
  Starch; 1 Fruit; 1 Fat
  Chol: 50 mg; Calories: 168; Carbo: 27 gm; Protein: 3 gm Fat: 66 gm;
  Fiber: 1 gm; Sodium: 114 mg
  Reformated 4 you and yours via Nancy O'Brion and her Meal-Master.
  (From Jungle.Boy via GEnie)