2 cn Refrigerated biscuits

      1 c  Brown sugar

    1/2 c  Butter;melted

    1/2 c  Pecans

  Combine pecans and brown sugar. Dip each biscuit individually in melted
  butter then roll in brown sugar mixture. Place in 9-cup Mini-Bundt pan,
  laying biscuits flat. Place five biscuits in bottom layer, then add another
  layer "brick like fashion." Bake at 400, for 20-25 min.