Amount
Ingredient
Preparation



1
pound
breakfast sausage

cooked, crumbled & drained



10
each
eggs

lightly beaten



3
cups
light cream





1
teaspoon
salt





1
bn
green onions

chopped



1
teaspoon
dry mustard





16
ounces
bread

day old



1
cup
cheddar cheese

shredded



1
cup
swiss cheese

shredded

 Grease 9x13 pan well. Place bread in pan. Sprinkle with cheeses. Combine rest of ingredients together and mix well. Pour over bread; refrigerate overnight. Bake for 1 hour at 35'F. or until golden brown