3 tb Catsup

      2 tb Vinegar

      1 ts Lemon juice

      2 tb Worcestershire sauce

      4 tb Water

      2 tb Cooking oil

      3 tb Brown sugar

      1 ts Salt

      1 ts Dry mustard

      1 ts Chili powder

      1 ts Paprika

    1/2 ts Red pepper

    Combine all ingredients in a quart jar; shake well and refrigerate
  until ready to use as a basting sauce for barbecue chicken, beef or
  pork.