-----------------------------------CRUST-----------------------------------
      1    9" Graham Cracker Pie Crust

-------------------------------FILLING LAYER-------------------------------
      1 pk Sugar-free vanilla pudding*

    2/3 c  Nonfat dry milk powder

  1 1/2 c  Cold water

    1/2 c  Chunky peanut butter

-------------------------------FILLING LAYER-------------------------------
      1 pk Sugar-free instant chocolate

           Pudding mix*
    2/3 c  Nonfat dry milk powder

  1 1/4 c  Cold water

----------------------------------TOPPING----------------------------------
      2 c  Regular whipped topping

  *4 serving size Filling Layer 1: Add dry milk powder to pudding mix.
  Add water and mix until smooth. Beat in peanut butter. Spread in
  bottom of pie shell. Filling Layer 2: Use same bowl from layer 1 (no
  need to wash it). Add dry milk to pudding mix. Stir in water. Mix
  until smooth. Pour on top of peanut butter layer. Topping: Spread on
  top of pie. If desired, garnish with chocolate curls made from 1 oz.
  of chocolate bar or mini chocolate chips. Chill before serving. Each
  serving provides: l/2 Bread, 1 Fat, 1/2 Milk, 1 Protein, 150 optional
  calories (crust, 50; topping, 50; pudding, 30; garnish, 20. Submitted
  by Patricia Wyatt (DPSR32A).