2 lb Beef Round Steak *

    1/2 t  Salt

    1/8 t  Pepper

      6 T  Butter

      1 ea Large Spanish Onion **

      1 T  Water

  1 1/2 T  Vinegar

      1 t  Prepared Mustard

      1 ea Bay Leaf

      2 ea Whole Cloves

      4 ea Canned Spiced Onions

     12 ea Strips Pimiento

  *    Steak should be 3/4 inch thick.
  **   Onion should be thickly sliced.
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  Cut steak into 4 pieces; rub with salt and pepper.  Heat butter in large
  frying-pan until hot but not brown.  Brown meat on both sides; remove to
  platter.  Add sliced onions to frying-pan and fry lightly; remove from
  pan.  Add water to frying-pan, scraping pan to loosen any bits of beef.
  Return meat to pan; cover with onion slices.  Add vinegar, mustard, bay
  leaf and cloves.  Cover and cook slowly 1 1/2 hours or until tender,
  turning every 1/2 hour.  Place steaks on serving platter.  Remove bay
  leaf and cloves and place onions on platter.  Granish each steak with 1
  spiced onion and 3 pimiento strips.