1 x  Cabbage

      1 ea Egg

    1/4 c  Vinegar

      1 T  Sugar

      1 t  Salt

      1 ds Pepper

  Shred cabbage rather fine. Put in sauce pan and sprinkle with salt.
  Cover pan and place over a low flame and steam until very tender. Beat
  the egg, add the sugar, salt, pepper and vinegar and pour over the
  steamed cabbage. Heat for 5 minutes. Serve at once.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.