1    Pie shell-9"-uncooked

      1 lb Rhubarb-fresh

      1 c  Sugar

    1/3 c  Flour

    1/4 ts Salt

    1/4 ts Cloves

    1/4 ts Cinnamon

    2/3 c  Evaporated milk

      1 ts Butter, melted

  Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2
  cups. Place in unbaked pie shell. In a small mixing bowl, mix together
  the sugar, flour, salt and spices. Blend in evaporated milk to the
  melted butter and add to the sugar mixture and pour all, over the
  rhubarb. Bake in a 400' oven for 25 minutes. Reduce temp to 375' and
  continue baking for 25 minutes.  Cover with foil the last 10 mins to
  prevent overbrowning of crust. Cool and serve.
  ~--