3/4 c  Whole wheat flour

      2    Cubes bouillon

      2 qt Water

      1 c  Milk

    1/8 ts Ground mace

      5    Leeks, cleaned, chopped

    1/4 c  Whipping cream

      2 c  Shredded Edam or Gouda

           Cheese
  Blend together flour, bouillon cubes and water.  Stir in milk and mace.
  Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add
  leeks and cream; simmer 10 minutes.  Serve cheese with soup at the table.