-----------------------------------CRUST-----------------------------------
           Shortbread; See Recipe # 22
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      2    Eggs; Large, Separated

    1/4 c  Confectioners' Sugar; PLUS

      2 t  Confectioners' Sugar

  1 1/2 c  Gouda Cheese; Grated

    1/3 c  Light Cream Or Half & Half

    1/4 c  Unbleached Flour

      1 t  Lemon Juice

      1 t  Lemon Rind; Grated

    1/3 c  Raisins; Golden

  NOTE:
  Use an 8-inch tart pan in this recipe.
  Preheat the oven to 350 degrees F.  In a large mixing
  bowl, beat together the egg yolks and 1/4 cup of the
  confectioners' sugar until well blended ~- about 5
  minutes.  Beat in the cheese, cream, flour, lemon
  juice, lemon rind and raisins.  Beat the egg whites
  until frothy, then gradually add the remaining
  confectioners' sugar and continue to beat until the
  whites form stiff peaks.  Fold the egg whites into the
  cheese mixture.  Pour the cheese mixture into the
  prepared crust and bake for 45 minutes.  Cool to room
  temperature, then chill before serving.