1 pk Large elbow macaroni

     24 oz Tomato sauce

      1 ea Salt to taste

  1 1/2 c  Chicken broth

     12 oz Grated sharp cheddar cheese

      1 ea Pepper to taste

  Preheat oven to 350 degrees.  Cook the noodles according to package
  directions.  In large bowl, mix the noodles, tomato sauce and cheese
  together well.  Pour into large round casserole dish.  Pour 1 cup chicken
  broth over the mixture.  Let stand for 15-20 minutes.  Pour remaining
  broth over the mixture and bake for 45-60 minutes or until bubbly in the
  center.  Let stand for 10 minutes before serving.