Amount
Ingredient
Preparation



1
pound
ground beef

browned, drained of fat/grease



15
ounces
tomatoes, canned with juice

whole tomatoes, with juice



12
ounces
tomato paste





15
ounces
tomato sauce





3
tablespoons
olive oil





1/2
cup
water





1
teaspoon
basil





1/2
teaspoon
salt





1/2
teaspoon
pepper





1
teaspoon
oregano





1
teaspoon
garlic powder





1/2
teaspoon
onion powder





1/2
teaspoon
worcestershire sauce





1/2
teaspoon
lemon juice





1/8
teaspoon
thyme leaves





1/4
teaspoon
marjoram leaves





1
pinch
rosemary





1
each
bay leaf

whole



1
pinch
parsley

dried, or flakes



2
tablespoons
parmesan cheese

grated

 Combine all except the grated parmesan cheese.  Simmer covered, 3 minutes over low heat.  Add grated parmesan and simmer additional 15 minutes.

Serve over hot pasta noodles.  Sprinkle more cheese on top