Amount
Ingredient
Preparation



3/4
cups
salad dressing





1/2
cup
green bell pepper

chopped



1
teaspoon
thyme leaves





1/4
teaspoon
salt





2
cups
rice

cooked



6
ounces
shrimp

tiny, cooked



6
each
bacon slices

cooked, crumbled



1/2
cup
celery

sliced



1/4
cup
onion

chopped



1/4
teaspoon
pepper

red, ground



1
each
garlic clove

minced



1/2
cup
ham

cubed



1
cup
tomato

chopped

 Combine first eight ingredients. Add remaining ingredients except bacon.  Chill and add bacon just before serving