2 pk Jello Chocolate or Chocolate

      1 x  Flavor Pudding and Pie Filli

  3 1/2 c  Milk

      2 tb Butter or margarine

      2 ea Squares Baker's Semi-sweet c

      1 ea Baked 9" pie shell,cooled

   Combine pie filling and milk in saucepan;add butter and chocolate
  Cook and stir over medium heat until mixture comes to a full bubbling
  boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell
  and chill 3 hours.Garnish with whipped topping and chocolate curls,if
  desired.Note:Plastic wrap may be placed on surface of pie filling
  before chilling.