Amount
Ingredient
Preparation



1
cup
water

boiling



1
package
gelatin

orange flavor, 3 oz



21
pints
vanilla ice cream

softened



1
each
chocolate crumb pie crust (9 to 10 inches)





1
x
whipped topping, prepared





1
x
candy corn





1
x
black licorice

cut into 1 inch pieces

 Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.  

Spoon in ice cream, stirring until melted and smooth.  

Refrigerate 1 minutes or until slightly thickened (consistency of unbeaten egg whites).  Spoon into crust.
  
Refrigerate 3 hours or until firm.  Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. 

Store leftover pie in refrigerator.