6 ea Garlic Cloves

    1/4 t  Black Pepper

      1 c  Olive Oil

    1/2 c  Lemon Juice

      1 tb Salt

      3 c  Chick-Peas; Cooked

----------------------------------GARNISH----------------------------------
      1 x  Parsley; Chopped

  Place the garlic, pepper, olive oil, lemon juice, and salt in a food
  processor or blender and puree until the garlic is finely chopped (if
  preparing by hand, finely dice and mash the garlic, then mix with the
  other ingredients).  Add the chick-peas and continue mixing to a smooth
  paste.  Garnish with the chopped parsley.  Maybe served at room
  temperature or chilled.
  Makes about 4 1/2 cups of dip
  SUGGESTED DIPPERS:  Pita Bread Or Toast Triangles, Scallions, Bland Water
  Crackers, Red Cabbage