3 c  Whole wheat flour

      1 ts Garlic salt

    1/2 c  Soft bacon fat

      1 c  Shredded cheese

      1    Egg, beaten slightly

      1 c  Milk

  1. Preheat oven to 400 F. degrees. 2. Place flour and garlic salt in a

  large bowl.  Stir in bacon fat. Add cheese and egg. Gradually add enough
  milk to form a dough. Knead dough and roll out to about 1 inch thick. 3.
  Use dog bone cookie cutter to cut out dough.  Place on greased cookie
  sheet.  Bake about 12 minutes, until they start to brown. Cool and serve.