3 lb Pork roast, fat trimmed,

           Boiled, cooled, shredded by
           Your own little fingers so
           As to be stringy.
      1 md Onion, chopped fine

      1 cl Garlic, minced

      2 tb Oil

      2 tb Brown sugar

      1 tb Horseradish

      2 tb Vinegar

    1/8 ts Black pepper

    1/8 ts Cayenne pepper

    1/2 tb Dry mustard

      1 ts Salt

    1/2 c  Celery

      1 c  Water

      4 tb RealLemon concentrate

      1 c  Red Gold catsup

      3 tb Worcestershire sauce

  To prepare: Cook onion and garlic in oil until lightly brown.  Add dry
  ingredients and blend in.  Add remainder.  Simmer slowly for 1 to 2
  hours.