BROWNIES
    1/2 c  Butter

      2 c  Sugar

      4    Eggs

  1 1/2 c  Flour

    1/3 c  Cocoa

      1 c  Chopped peanuts

      1 t  Vanilla

      2 c  Marshmallows

    1/2 c  Peanut butter chips

      1 c  Crushed Do-Si-Do cookies

           ICING
    1/2 c  Butter

      1 lb Powdered sugar

    1/2 c  Cocoa

      1 c  Chopped peanuts

    1/2 c  Evaporated milk

  BROWNIES: Preheat oven to 350F. Cream butter and sugar. Add eggs. Sift
  together flour and cocoa; add gradually until blended. Add peanuts and
  vanilla. Spread into greased and floured 9 x 13 inch pan. Bake 30-35
  minutes. Remove from oven. Mix together marshmallows, peanut butter chips
  and crushed do-si-do cookies. Top brownies with marshmallow mixture. Bake
  10 more minutes. Cool completely and ice.

  ICING: Melt butter. Sift cocoa and powdered sugar together; add butter.
  Stir in milk and peanuts.