1 lb Shelled pecan halves

      3 tb Butter

      2 ts Salt

    1/2 ts Soy sauce

      1 tb Honey

  Heat butter in a large cast iron skillet. Saute the pecans until they are
  toasted and butter covered. Remove form heat and cool. Dump pecans, honey,
  soy sauce, and salt into your nut mill and proceed as the directions
  indicate. Makes approx. 1 1/2 pint of delicious pecan butter. Enjoy!
  Source: Don's kitchen circa 1981