Italian Love Cake recipe
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Timings & Yeildings
Prepration : 20
Cooking : 60
Total : 80
Yeildings: 12servings
Direction and Ingredients
Amount Ingredient Preparation
1 pk cake mix, fudge marble
2 pounds ricotta cheese
1 cup sugar
4 each eggs
1 teaspoon vanilla extract
8 ounces heavy whipping cream
1 package pudding mix, instant chocolate
1 cup milk
 Mix cake as directed on box. Pour into greased and floured 9x13 pan. In separate bowl, combine ricotta, sugar, eggs and vanilla; mix well. Spoon over top of unbaked cake. Bake at 35 for 1 hour. Cool. 

Whip cream. Mix pudding with milk. Fold in whipped cream. Spread over cake. Refrigerate
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